The Encyclopedia of Asian Food and Cooking: 600 Ingredients and 450 Recipes from 14 Asian Cusines

by Jacki Passmore

0 ratings • 0 reviews • 0 shelved
Book cover for The Encyclopedia of Asian Food and Cooking
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0688104487
  • ISBN13 9780688104481
  • Publish Date 1 June 1991
  • Publish Status Active
  • Publish Country US
  • Imprint William Morrow & Company
  • Format Hardcover
  • Pages 320
  • Language English