This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to stained glass cookies, oozing crust pizza and 'kitchen sink' pot pies, this series examines the science behind our food in a fun, accessible and humorous way!
- ISBN10 0750268832
- ISBN13 9780750268837
- Publish Date 22 March 2012
- Publish Status Out of Print
- Out of Print 28 January 2014
- Publish Country GB
- Publisher Hachette Children's Group
- Imprint Wayland
- Format Hardcover
- Pages 32
- Language English