As host of Travel Channel's 'American Grilled,' Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid coloUr photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food. SELLING POINTS: Expansive recipe selection covers allfood groups, not just the carnivores Easy-to-use charts for grilling ideas,temperatures and times, and food equivalents 200 recipes and over 130 photosInstructional recipe headnotes throughout that provide a narrative voice that supports and reflects the tone of the chapter intros 30 chef contributed recipes
- ISBN13 9780848746384
- Publish Date 28 April 2015
- Publish Status Active
- Out of Print 7 June 2016
- Publish Country US
- Imprint Oxmoor House, Incorporated
- Format Paperback
- Pages 336
- Language English