Some Considerations Concerning the Salting of Fish - Department of Commerce, Bureau of Fisheries

by Donald K. Tressler

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  • ISBN10 1447449754
  • ISBN13 9781447449751
  • Publish Date 5 April 2012
  • Publish Status Active
  • Publish Country GB
  • Imprint Read Books
  • Format Paperback (US Trade)
  • Pages 56
  • Language English