Study Guide

by . The American Culinary Federation

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Book cover for Study Guide

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Each unit / chapter contains:

 

o         Terminology

o         Fill in the Blank questions

o         Short Answer questions

o         Culinary Trends

o         Matching questions

o         Multiple Choice questions

o         True or False questions

  • ISBN10 0131180134
  • ISBN13 9780131180130
  • Publish Date 11 January 2006
  • Publish Status Out of Print
  • Out of Print 15 March 2021
  • Publish Country US
  • Imprint Pearson
  • Format Paperback
  • Pages 256
  • Language English