Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology

by Karl Yendell

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  • ISBN10 1519193211
  • ISBN13 9781519193216
  • Publish Date 9 November 2015
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 62
  • Language English