Human resources is a key subject in the hospitality and catering industry where staff turnover can be as high as 80 per cent. This book gives an overview of planning and management strategies, covering recruitment, training and in-house procedures. In using evidence from over 100 different companies, it offers a practical approach to what actually happens in industry today. It is suitable reading for those students covering HRM within the Advanced GNVQ, as well as those on HND, HCIMA and first-year degree programmes.
- ISBN10 0340607564
- ISBN13 9780340607565
- Publish Date 7 December 1995
- Publish Status Transferred
- Out of Print 27 September 2000
- Publish Country GB
- Publisher Hodder Arnold
- Imprint Hodder Arnold H&S
- Format Paperback
- Pages 309
- Language English