Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
- ISBN10 0866253386
- ISBN13 9780866253383
- Publish Date 1 August 1989
- Publish Status Active
- Publish Country US
- Imprint Rourke Publishing (FL)
- Format Hardcover (Library Binding)
- Pages 32
- Language English