**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT**
BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.
An excellent source of vitamins C, K and B6, low in calories, cholesterol and carbs yet high in antioxidants, this most versatile of vegetables can be enjoyed from early autumn to late spring in many delicious forms, including:
- Cabbagey Canapes
- Sprouting Salads
- Brussels Brunches
- Boxing Day Leftovers
- ISBN13 9780008402808
- Publish Date 1 October 2020
- Publish Status Active
- Publish Country GB
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
- Format eBook (EPUB)
- Pages 112
- Language English
- URL http://harpercollins.co.uk