An illustrated guide to cooking Chinese food with a wok, which provides an introduction to the different types of wok, what equipment is needed, and demonstrates methods of preparing ingredients, with 50 recipes ranging from simple vegetarian dishes to more elaborate dinner party food.
- ISBN10 1859672493
- ISBN13 9781859672495
- Publish Date 1 August 1996
- Publish Status Out of Print
- Out of Print 11 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 96
- Language English