Multi-criteria based ranking for risk management of food-borne parasites (Microbiological risk assessment, #23)

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This product documents the process by which foodborne parasites were ranked from a global food safety perspective, and provides a ranking and information on all the top ranked parasites both generally and from a regional perspective. It directly supports the establishment of international standards on foodborne parasites by the Codex Alimentarius.
  • ISBN10 9251081999
  • ISBN13 9789251081990
  • Publish Date 30 June 2014
  • Publish Status Active
  • Out of Print 16 October 2021
  • Publish Country IT
  • Imprint Food & Agriculture Organization of the United Nations (FAO)
  • Format Paperback
  • Pages 320
  • Language English