Science in the Kitchen (Usborne Science Activities) (Usborne Science Activities S.)

by Rebecca Heddle

Helen Edom (Editor), Kate Davies (Illustrator), Julie Deegan (Editor), and Susie McCaffrey (Designer)

-- Basic scientific principles are explained with the aid of fun experiments and activities-- All experiments use everyday household equipment-- Simple text and illustrations enable children to use the books by themselves

• ISBN10: 0794514057
• ISBN13: 9780794514051
• Publish Date: 1 January 2007 (first published 29 May 1992)
• Publish Status: Unknown
• Publish Country: US
• Imprint: Usborne Books
• Format: Paperback (US Trade)
• Pages: 24
• Language: English