Taste of the Earth: Creating New Zealand's Fine Wine

by Keith Stewart and Kevin Judd

Kevin Judd (Photographer)

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Book cover for Taste of the Earth

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Keith Stewart here focuses on 15 New Zealand wineries, setting out to capture the essence of their individual approach to making good wine. The wineries covered are: Kumeu River, Goldwater Estate, Millton, Ngatarawa, Stonecroft, Te Mata, Dry River, Martinborough, Ata Rangi, Neudorf, Cloudy Bay, Seresin, Vavasour, Pegasus Bay and Felton Road. Stewart looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealth with the challenges of viticulture in New Zealand's new "terroir". The book is illustrated with the photography of Kevin Judd, a leading wine photographer and, as the winemaker at Cloudy Bay, himself a leading figure in the New Zealand premium wine industry.
  • ISBN10 0908802749
  • ISBN13 9780908802746
  • Publish Date 31 December 2001
  • Publish Status Out of Print
  • Out of Print 5 March 2008
  • Publish Country NZ
  • Imprint Potton & Burton
  • Format Hardcover
  • Pages 127
  • Language English