A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the Americas, and then presents a collection of recipes which make use of ingredients native to Central and South America. A percentage of royalties will go to the preservation and restoration of the rainforest and its animals. 80 line drawings.
- ISBN10 0028610083
- ISBN13 9780028610085
- Publish Date 1 November 1996
- Publish Status Active
- Out of Print 6 August 2009
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Paperback
- Pages 164
- Language English