Food Protein Chemistry: Introduction for Food Scientists (Food Science & Technology Monographs)

by Joe M. Regenstein and Carrie E. Regenstein

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  • ISBN10 0125858205
  • ISBN13 9780125858205
  • Publish Date 1 January 1984
  • Publish Status Out of Print
  • Out of Print 9 January 1997
  • Publish Country US
  • Publisher Elsevier Science Publishing Co Inc
  • Imprint Academic Press Inc
  • Format Hardcover
  • Pages 353
  • Language English