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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez, Manuel Gomez Pallares, Mario Martinez Martinez,
and
Manuel Gómez Pallarés
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez, Manuel Gomez Pallares, Mario Martinez Martinez,
and
Manuel Gómez Pallarés
0 ratings • 0 reviews • 0 shelved
This Edition
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ISBN10
3039283464
ISBN13
9783039283460
Publish Date
18 March 2020
Publish Status
Active
Imprint
Mdpi AG
Format
Paperback (US Trade)
Pages
164
Language
English