Published in association with the Academy of Wine Service, it is aimed at students for Caterbase, City and Guilds, BTEC and SCOTVEC awards in Food and Beverage Service at NVQ and SVQ levels l and 2. The book will help sommeliers, wine and food service staff and bar staff to understand more about wine and its service. The procedures stress meeting customer needs.
- ISBN10 0333543866
- ISBN13 9780333543863
- Publish Date 13 June 1991
- Publish Status Out of Print
- Out of Print 6 January 2005
- Publish Country GB
- Publisher Cengage Learning EMEA
- Imprint Cengage Learning Vocational
- Format Paperback
- Pages 56
- Language English