"Improvisational Cooking: Advanced Culinary Techniques" is a culinary resource of improvisational, interactive exercises designed to build culinary skills. "Improvisational Cooking" provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor 'partners' and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.
- ISBN10 1418050075
- ISBN13 9781418050078
- Publish Date 10 March 2009
- Publish Status Cancelled
- Out of Print 4 August 2021
- Publish Country US
- Publisher Cengage Learning, Inc
- Imprint Delmar Cengage Learning
- Format Paperback
- Pages 320
- Language English