Best homemade sausages.Cookbook: 25 recipes for a freshman in the sausage-making. (Full Color)

by Daniel Hall

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  • ISBN10 154486762X
  • ISBN13 9781544867625
  • Publish Date 22 March 2017
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 44
  • Language English