The essential guide to eating out in the capital, written by one of Britain's leading restaurant critics. The book splits London into around fifty regions, covering everywhere from Barnes and Battersea to the West End and Wimbledon. Each section presents the choiciest gastronomic delights the area has to offer, with selections taking in gastro pubs, bargain eateries, curry houses and many cuisines that you probably weren't even aware you hadn't tried yet. And with writing that's as delicious as the grub that it'll lead you to, The Rough Guide to London Restaurants is always an entertaining dining partner.
- ISBN10 1843533413
- ISBN13 9781843533412
- Publish Date 28 October 2004 (first published 25 February 1999)
- Publish Status Out of Print
- Out of Print 22 February 2006
- Publish Country GB
- Publisher APA Publications
- Imprint Rough Guides
- Edition 7th Revised edition
- Format Paperback
- Pages 400
- Language English