Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (Culinary Institute of America Dining)

by Rabbi John Fischer and Lou Jones

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  • ISBN10 0867309245
  • ISBN13 9780867309249
  • Publish Date 1 July 2008
  • Publish Status Active
  • Publish Country US
  • Imprint Lebhar-Friedman Books,US
  • Format Hardcover
  • Pages 201
  • Language English