This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on "The Times". Selected to suit both everyday needs and special occasions, from jam and pastry making to lobster thermidor and lamb en croute, these recipes provide a rich source of new ideas for anyone who enjoys cooking.
- ISBN10 0333602153
- ISBN13 9780333602157
- Publish Date 3 December 1993
- Publish Status Out of Print
- Out of Print 13 June 2007
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Macmillan
- Edition New edition
- Format Paperback
- Pages 416
- Language English