A collection of 157 gluten-free recipes created especially for people who are unable to digest the protein found in wheat and other grains is presented by a pair of culinary expert chefs from Ireland and shares a wide range of options, including Irish soda bread, pork en croute, and Yorkshire pudding, in a volume complemented with advice on how to select gluten-free ingredients. Original. 20,000 first printing.
- ISBN10 1584794240
- ISBN13 9781584794240
- Publish Date 1 April 2005
- Publish Status Out of Stock
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Paperback
- Pages 160
- Language English