Savoring France: Recipes and Reflections on French Cooking

by Georgeanne Brennan

Chuck Williams (Editor), Noel Barnhurst (Photographer), and Steven Rothfeld (Photographer)

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  • ISBN10 0737020199
  • ISBN13 9780737020199
  • Publish Date 1 November 1999
  • Publish Status Transferred
  • Imprint Time Life Medical
  • Format Hardcover
  • Pages 256
  • Language English