Jam making is one of the most rewarding of household jobs. There is something extremely satisfying about seeing rows of neatly labelled jars full of delicious homemade sweet preserves all ready to eat. Most kinds of fruit and some vegetables respond well to this method of preservation. They can be used individually or in carefully chosen combinations to make a wide variety of jams and jellies. This book contains easy methods to prepare jams and jellies. Apple Jam Lemon Jelly Guava Jelly Apple Jelly Mango Jelly Apricot and Pineapple Jam Apricot Jam Carrot Jam Cherry Jam Karonda Jam Mango Jam Pear Jam Pineapple Jam Plum Jam Raspberry Jam Strawberry Jam
- ISBN10 1105679993
- ISBN13 9781105679995
- Publish Date 1 May 2012
- Publish Status Out of Print
- Out of Print 23 January 2013
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English