Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini and Alvise Zorzi

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  • ISBN10 8877433116
  • ISBN13 9788877433114
  • Publish Date 1 January 1999
  • Publish Status Out of Print
  • Out of Print 25 January 2013
  • Publish Country IT
  • Imprint Arsenale
  • Format Hardcover
  • Pages 224
  • Language English