Handbook of Microwave Technology for Food Applications

by Ashim K. Datta and Ramaswamy C Anantheswaran

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  • ISBN10 0585407312
  • ISBN13 9780585407319
  • Publish Date December 2001
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint Marcel Dekker Inc
  • Format eBook
  • Language English