If anyone knows 'where's the beef,' it's Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirloins; from savory rubs to succulent marinades; and many more. A helping of sure-fire grilling tips, as well as a foolproof meat cooking chart, assure that whether you're plugging in a stovetop kitchen grill or pouring on the charcoal for a backyard barbecue, every meal will be seared, smoked, or simply cooked to perfection.Gorgeous photographs showcase over 130 mouth-watering recipes for old-fashioned steakhouse favorites like hearty Porterhouse with Home Fries, Peppercorn Filet Mignon or Cajun Rib-Eye as well as lighter, eclectic fare such as Balsamic Glazed Beef Kabobs or Apricot Mango Grilled Pork Chops. There's plenty for white meat lovers too-with dozens of delicious ideas for grilling moist, flavorful chicken, veal, pork and lamb. Also included here are several recipes from the award-winning chef James Beard.Sensational side dishes run the gamut from classic (hint-of-nutmeg creamed spinach, roasted corn on the cob, and baked stuffed potatoes) to Barbecued Stuffed Mushrooms and Grilled Sweet Potatoes.
- ISBN10 0609607766
- ISBN13 9780609607763
- Publish Date 27 March 2001
- Publish Status Remaindered
- Out of Print 20 May 2017
- Publish Country US
- Imprint Random House USA Inc
- Format Hardcover
- Pages 128
- Language English