This book is an excellent listing of the edible plants of the Rockies. It provides recipes for the preparation of beers and wines, jams and preserves, the cooking of greens and the preparation of dyes, as well as brief histories of the plants' uses by historic and prehistoric peoples. The book contains drawings of the plants in their flowering or fruiting state and lists them by common name as well as scientific name for ready reference.
- ISBN13 9780826303431
- Publish Date 30 June 1974
- Publish Status Active
- Publish Country US
- Imprint University of New Mexico Press
- Format Hardcover
- Pages 400
- Language English