In Vegetarian, whether you try a classic Roasted Vegetable Pie, the Asian-inspired Vegetable Kofta Curry or the deliciously moorish Aubergine & Ravioli Parmigiana, you can rest assured that there is a recipe to suit every taste and occasion. From starters and snacks to everyday meals and special occasions, this book is the definitive companion to vegetarian cooking, clearly guiding you every step of the way with photographs and easy-to-follow methods.
- ISBN10 1787550974
- ISBN13 9781787550971
- Publish Date 22 March 2018 (first published 28 March 2014)
- Publish Status Out of Print
- Out of Print 7 March 2021
- Publish Country GB
- Imprint Flame Tree Publishing
- Edition New edition
- Format Paperback
- Pages 256
- Language English