Japanese food is well-suited to vegetarian e ating - its use of animal products is always restrained and its lends itself easily to meatless substitutions. This book is part of a series of cookbooks introducing vegetarian rec ipes from around the world. '
- ISBN10 081181565X
- ISBN13 9780811815659
- Publish Date 1 May 1998
- Publish Status Out of Stock
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 156
- Language English