With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Mark Hix helps us rediscover our own culinary heritage in British, using fresh modern twists with traditional, local ingredients.
- ISBN10 1844007820
- ISBN13 9781844007820
- Publish Date 7 August 2009
- Publish Status Out of Print
- Out of Print 20 November 2014
- Publish Country GB
- Imprint Quadrille Publishing Ltd
- Format Hardcover
- Pages 192
- Language English