This cookery book concentrates on one of the most popular types of Indian restaurant food - tandoori and tikka dishes. The book contains over 65 spicy tandoori recipes which are easy to cook at home. It is organized into chapters on meat, poultry, fish and seafood, and vegetables. There is also a chapter on simple accompaniments. As well as favourites like Chicken Tikka Masala, Roan (spicy roast leg of lamb), tandoori piger prawn and tandoori baked potatoe, Pat Chapman introduces delicious new dishes such as crab tikka, tandoori duck breast and tikka stir-fried mushrooms. This is a cookbook that will appeal to all curry and Curry Club fans.
- ISBN10 0749912839
- ISBN13 9780749912833
- Publish Date 23 September 1993
- Publish Status Out of Print
- Out of Print 13 August 1997
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Format Hardcover
- Pages 80
- Language English