This cookbook contains over 120 nutritious vegetarian recipes, all of which can be made in 30 minutes or less. It includes recipes for soups, starters, snacks, salads and main course dishes, with suggestions for accompaniments where appropriate. The recipes have an international flavour, and you can choose from pumpkin and chickpea couscous, vegetable jambalaya with okra and corn, and fennel and potato rosti. Many recipes are suitable for vegans and are clearly marked.
- ISBN10 0749915323
- ISBN13 9780749915322
- Publish Date 27 July 1995 (first published 25 August 1994)
- Publish Status Out of Print
- Out of Print 6 April 1999
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Edition New edition
- Format Paperback
- Pages 160
- Language English