Hiring caterers is expensive, and more and more people want to do their own catering for parties and special occasions, but preparing a buffet for a dozen or more guests can be a daunting prospect for even expert cooks. This book offers practical advice, menu suggestions and more than 240 recipes for all kinds of occasions. The recipes are organized in 14 themes, from finger-foods, summer buffets, winter buffets and a Victorian buffet, to a teenagers' party and an Indian buffet. Suggestions for drinks are included, along with recipes for popular alcoholic and non-alcoholic drinks.
- ISBN10 0749912499
- ISBN13 9780749912499
- Publish Date 29 April 1993
- Publish Status Out of Print
- Out of Print 20 December 2004
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Edition New edition
- Format Paperback
- Pages 192
- Language English