The rich, varied, and exuberant Italian culinary repertoire is presented here in over 70 dishes and dozens of innovative variations that reveal the classic simplicity and fresh, vivid flavors of the foods of Italy. While remaining true to the spirit of many traditional dishes, James McNair has added his unique style to both preparations and presentations as he cooks Italian fare in California.
- ISBN10 0811804496
- ISBN13 9780811804493
- Publish Date 1 July 1994
- Publish Status Out of Print
- Out of Print 8 October 2009
- Publish Country US
- Imprint Chronicle Books
- Format Hardcover
- Pages 168
- Language English