Despite its long history, veganism is still considered unusual by many in this carnivore world of ours. But, in the United States alone, there are 3 million plus vegans and the ranks are growing, especially in the under thirty crowd. Becoming vegan requires learning a whole new way of eating and thinking about food, and Linda Long's handy guide educates you on planning meals, understanding new ingredients, products, and brand names, and knowing protein and vitamin needs among so many other topics, including tips on simple adoptions like six ways to use a veggie burger. She also offers a host of tasty recipes for breakfast, lunch, snacks, dinner, and parties - several from some of the top vegan chefs in the world.
- ISBN10 1459658817
- ISBN13 9781459658813
- Publish Date 21 February 2013
- Publish Status Inactive
- Out of Print 5 April 2013
- Publish Country CA
- Imprint ReadHowYouWant
- Edition Large Print 16 pt
- Format Paperback
- Pages 150
- Language English