According to the National Institute of Health, Celiac disease affects about 1% of people worldwide and many are finding relief by following a gluten-free diet. Most gluten-free diets are bland and restrictive, but Indian cuisine is a perfect alternative as it relies heavily on flavourful spices, rice, vegetables, dals and legumes. With more than 100 inspired recipes like "Mushroom and Green Pea Quinoa with Pistachios", "Chickpeas with Ginger and Mango" and "Chicken in Almond-Coconut Sauce", this cookbook brings the rich flavours of Indian cooking to your gluten-free table.
- ISBN10 0781813069
- ISBN13 9780781813068
- Publish Date 1 April 2013
- Publish Status Out of Print
- Out of Print 19 May 2017
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Paperback
- Pages 228
- Language English