A brief history of bread with a discussion of the traditional ingredients and baking methods introduces a variety of recipes with the measurements given in both the metric and English system.
- ISBN10 0670348619
- ISBN13 9780670348619
- Publish Date 23 May 1977
- Publish Status Out of Print
- Out of Print 4 November 2014
- Publish Country IN
- Publisher Penguin Random House India
- Imprint Penguin
- Format Hardcover
- Pages 121
- Language English