Joie Warner celebrates the joy of growing and cooking from a kitchen garden. Each chapter focuses on one herb or vegetable for a total of more than 80 recipes using parsley, sage, rosemary, thyme, basil, chives, mint, lavender, edible flowers, tomatoes, and a full range of other delicious veggies. More a cookbook than a how-to gardening book, the text relates which herbs, flowers, and vegetables work best in kitchen gardens and then focuses mainly on what to do with the harvest. Light and airy photos of gardens and finished food make this a beautiful gift for anyone interested in cooking from a kitchen garden.
- ISBN10 0811837874
- ISBN13 9780811837873
- Publish Date 29 July 2005
- Publish Status Cancelled
- Out of Print 13 December 2008
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 224
- Language English