The recipes are presented in a straightforward format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and a few concluding tips on variations, improvisations and creative combinations. Treat yourself to delicious snacks like Thai fish cakes, spicy Indian lamb patties or Malaysian prawn fritters. A quick trip to your local supermarket for a few basic ingredients is all you need to get started on your own exploration of this fantastic cuisine.
- ISBN13 9780794605049
- Publish Date 15 November 2007
- Publish Status Active
- Out of Print 7 December 2016
- Publish Country US
- Imprint Tuttle Publishing
- Pages 128
- Language English