Factors Affecting the Nutritive Value of Foods: Studies at the U. S. Plant, Soil, and Nutrition Laboratory (Classic Reprint): Studies at the U. S. Plant, Soil, and Nutrition Laboratory (Classic Reprint)

by United States Department of Agriculture

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Book cover for Factors Affecting the Nutritive Value of Foods: Studies at the U. S. Plant, Soil, and Nutrition Laboratory (Classic Reprint)

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  • ISBN10 0428608728
  • ISBN13 9780428608729
  • Publish Date 12 September 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 39
  • Language English