The author of Secrets of Fat-Free Baking presents 150 recipes, for breakfast, lunch, dinner, and snacks, that combine the techniques of low-fat cookery with information on brand-name products and complete nutritional analyses of each dish. Original. IP.
- ISBN10 089529687X
- ISBN13 9780895296870
- Publish Date 1 January 1995
- Publish Status Out of Stock
- Publish Country US
- Publisher Penguin Putnam Inc
- Imprint Avery Publishing Group Inc.,U.S.
- Format Paperback
- Pages 384
- Language English