Chinese favourites are now quicker, healthier, and cheaper! MASTER COOKING most of the CHINESE RESTAURANT DISHES and learn some BASIC TECHNIQUES that gives you the confidence and inspiration to cook without fuss! This cookbook CHINESE EATING MADE SIMPLE brims with careful instructions and loads of tips to create the extra ordinary spectrum of CHINESE FLAVOURS. All the recipes are surprisingly easy, flavourful, and appetizing and will add a nice sizzle to your dinner table! The MAGIC POWER OF CHINESE FOOD will draw everyone together. The chapters cover everything from STIR-FRY, NOODLES & RICE, VEGETABLES, CHICKEN & POULTRY, BEEF & PORK, FISH & SEAFOOD, SICHUAN FOOD, and DUMPLINGS & BUNS. In this CHINESE EATING MADE SIMPLE book enjoy 90+ healthy and fulfilling, DIET-CONSCIOUS, PORTION-CONTROLLED CHINESE MEAL.
- ISBN13 9781387328956
- Publish Date 30 October 2017
- Publish Status Out of Print
- Out of Print 25 June 2021
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English