Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better.
Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.
- ISBN10 1743533276
- ISBN13 9781743533277
- Publish Date 27 October 2015
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country AU
- Publisher Pan Macmillan Australia
- Imprint Plum
- Format Paperback
- Pages 304
- Language English