Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can turn a plain grilled steak into a little masterpiece.
- ISBN10 1863968571
- ISBN13 9781863968577
- Publish Date 1 October 2009
- Publish Status Out of Print
- Out of Print 12 August 2014
- Publish Country AU
- Imprint Bauer Media Books
- Format Paperback
- Pages 80
- Language English