Contains a year of recipes for those who want dairy-free and meat-free dining. Whether your diet is vegan every day of the year, or just occasionally, this book presents a wealth of easy-to-follow recipes including starters, maincourses, desserts and menu ideas. The book is ideal for vegans, vegetarians, those allergic to dairy produce and those who want to try meat-free eating. Leah Leneman is the author of "The Tofu Cookbook" and "The Single Vegan".
- ISBN10 0722526172
- ISBN13 9780722526170
- Publish Date 26 April 1993 (first published 12 July 1984)
- Publish Status Out of Print
- Out of Print 3 March 1998
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint Thorsons
- Format Paperback
- Pages 160
- Language English