With "The Big Book of Cakes and Cookies", baking success is at your fingertips. There are 365 simple and easy to follow recipes including cakes, gateaux, sponges, muffins, biscuits, cookies and tea loaves - from Mocha Toffee Cookies for morning coffee, to a Lemongrass and Sour Cream Cake for afternoon tea. For quick and easy baking there are cookies and biscuits of all sorts of flavours, plus brownies, flapjacks and pastry -based slices, and for those celebratory occasion there are ideas for birthday, wedding and anniversary cakes as well as novelty cakes and cookies for children. With recipes drawn from all around the world, this is a one-stop guide that both beginners and more experienced bakers alike will enjoy.
- ISBN10 184483834X
- ISBN13 9781844838349
- Publish Date 5 October 2009 (first published 1 October 2009)
- Publish Status Transferred
- Publish Country GB
- Publisher Watkins Media
- Imprint Duncan Baird Publishers
- Pages 224
- Language English