Decorating homemade cakes for occasions such as birthdays, anniversaries, children's parties, christenings or weddings is a perennially popular subject. Nothing is nicer than receiving a cake that has that personal touch. The "Complete Step-by-Step Guide to Cake Decorating" contains all the know-how and recipes needed to make and decorate cakes that are incredibly simple and quick-to-make yet look absolutely stunning. There are cakes for all occasions - Christmas, Easter, Hallowe'en, birthdays and anniversaries. All the most popular methods of icing and decoration are covered, from buttercream, sugar paste (fondant) and chocolate, to royal icing and marzipan. Detailed, easy-to follow instructions explain the basics of preparing and using the different types of icing, followed by recipes for imaginative cakes for each method, all illustrated with step-by-step photographs. There are fantastic cakes to suit adults and children alike, all of which can be achieved for a fraction of the normal retail cost. Beginners will pick up the basics fast and even experienced cake decorators will find some inspirational new ideas.
- ISBN10 1780090455
- ISBN13 9781780090450
- Publish Date 1 August 2012 (first published 1 August 2005)
- Publish Status Active
- Publish Country GB
- Imprint New Holland Publishers Ltd
- Format Paperback (US Trade)
- Pages 144
- Language English