The method by which a brewery converts sugar to alcohol is a huge engineering operation with many different processes making up the "brewery". This text introduces the fundamentals of engineering processes utilized in the brewing industry with specific application to actual processes. This book should be interesting to anyone involved in setting up or maintaining breweries, brewing and beverage scientists, process engineers and food scientists and technologists.
- ISBN10 0412266601
- ISBN13 9780412266607
- Publish Date 1 November 1996
- Publish Status Cancelled
- Out of Print 21 March 2008
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint Chapman and Hall
- Format Hardcover
- Pages 256
- Language English